IRtec MicroRay FOOD

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The New Innovative Compact Low Cost Infrared Thermometer

Professional and Affordable for Food Safety Applications

Fundamental Tool for HACCP

Hand Washable

The MicroRay FOOD infrared (IR) thermometer is the ideal tool to measure the temperature as required by the FDA (Food and Droug Administration) regulation and HACCP (Hazard Analysis Critical Control Points) guidelines.

The MicroRay measures temperature using the non contact technology in the Critical Control Points (CCP). The nine areas were identified as CCP to monitor food safety, As defined by HACCP guidelines: Food procurement, Food storage, Food packaging, Pre-preparation, Cooking, Food storage after cooking, Rethermalizing, Food product distribution/display, Food The MicroRay FOOD infrared (IR) thermometer is the ideal tool to measure the temperature as required by the FDA (Food and Droug Administration) regulation and HACCP (Hazard Analysis Critical Control Points) guidelines.

The MicroRay FOOD measure temperature using the non contact technology in the Critical Control Points (CCP).

The nine areas identified by CCP to monitor food safety, as defined by HACCP guidelines: Food procurement, Food storage, Food packaging, Pre-preparation, Cooking, Food storage after cooking, Rethermalizing, Food product distribution/display, Food serving.